Their dining experience will feature
a tantalizing array of hot and cold
appetizers and hors d’ oeuvres served
by white gloved butler servers.
They will delight in the selection of local
and indigenous ingredients from the
great state of Wisconsin as well as
traditional favorites from around
the world for this special day.
Their gloriously appointed buffet with
rustic and vintage accents may include
Cucumber Tea Sandwiches, Rum Glazed
Sea Scallops wrapped with Bacon,
Caprese Fresh Mozzarella and Grape
Tomato Skewers, and Braised Beef and
Cheddar Crostini, just to name a few.